“Trendy” Things New Restaurant Owners Need to Scrap ASAP

“Trendy” Things New Restaurant Owners Need to Scrap ASAP

It seems that we really struck a nerve with our discussion about trends. So here we are, back with one more discussion about them. This time, however, we’ll be focusing on trends that need to be scrapped ASAP. Let’s get...
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Roll with the Times: Why an “Instagram Friendly” Place Gets Buzz

Roll with the Times: Why an “Instagram Friendly” Place Gets Buzz

Social media pretty much took the world by storm. When it comes to the dining experience, people were no longer just after the food, they were also after the photos that they could take of themselves in said restaurants. A...
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Oddest Restaurant Trends We’ve Seen in the Past 10 Years

Oddest Restaurant Trends We’ve Seen in the Past 10 Years

If there was anything that was permanent in this life, it would be change. Everything changes. In the food industry, this refers to the trends which restaurants and the trends that become popular. Funny thing is some of those trends...
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Buffet or Plated: Simple Virtues of Each Type of Offerings for Guests

Buffet or Plated: Simple Virtues of Each Type of Offerings for Guests

A common conundrum for a lot of newer restaurants is to consider what sort of offerings they should have and how it should be presented. Commonly, the question is: buffet or plated? This is what we wanted to explore with...
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Images Matter: Benefits of Hiring Professional Photographers for Your Restaurant

Images Matter: Benefits of Hiring Professional Photographers for Your Restaurant

Presentation can be everything when it comes to securing positive first impressions. This is something that any budding restaurant owner will want to remember. In a world that is dominated by first impressions—thanks to social media—it is quite imp...
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Why Food Transportation & Storage Matters

Why Food Transportation & Storage Matters

It is important to keep food safe while transporting it to the pantry or the kitchen. Whether you are picking up food from a supermarket, a grocery store, a community garden, or direct from a farm. Here are several food...
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Finding Your Way: How Consultation Firms Help Budding Restaurateurs

Finding Your Way: How Consultation Firms Help Budding Restaurateurs

It is a fact of life that we all have to start somewhere. We have goals but may not have the clearest and most feasible way to achieve them. This is where consultants come in. What Is A Consultant? A...
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Balancing Act: Attributes Of a Strict yet Fair Boss

Balancing Act: Attributes Of a Strict yet Fair Boss

Anyone who has ever owned or worked at a restaurant will tell you that it is not all that different from a regular office in the sense that there is a boss and those that work under them. This is...
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Which Educational Fields Are Useful In the Restaurant Biz?

Which Educational Fields Are Useful In the Restaurant Biz?

Back in the day, people often thought that a restaurant business starts and ends with the chef—after all, they make the food. However, people have come to realize that this is hardly the case now. A restaurant is comprised of...
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Looking for Location: What Points to Consider When Choosing Your Restaurant’s Spot

Looking for Location: What Points to Consider When Choosing Your Restaurant’s Spot

As the old adage goes: location, location, location! This is something that is truly significant especially when you’re choosing where your restaurant should be built. To give you guys an idea of what we’re talking about, let us give you...
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